Baked Potato Soup!

Hi again Blog Friends! As promised, here is my recipe for yum yum yummy baked potato soup! DEFINITE crowd pleaser, and in my opinion is a GREAT option for the perfect baked potato made into soup form!

*Serves 8 Plus leftovers!*

Ingredients:
5 lbs potatoes, cubed/chunked
1 package of bacon, cubed
1 onion, diced
4 cloves garlic, minced
1 teaspoon seasoned salt
1/2 teaspoon black pepper
2 16oz chicken broth
2 8oz packages cream cheese,

Directions

After cube-ing the potatoes and bacon, dump everything into the crock pot. I eyed the black pepper and salt- it's the only thing I don't measure, and the bacon is okay uncooked in the crock pot as long as your temps get high enough. ;)
Cook on High for 3 hours, or Low for 6 Hours. Stir more occasionally if you do it on High..

*Another variation for creamier soup is to put the potatoes into a blender before putting them into the crock pot. Your choice!



We love to garnish with crumbled bacon, green onion or chives,cheddar cheese and sour cream!!

Mmm Hmm! Hope you get to try it, and like it! :)

Happy Wednesday! Hope yours is warmer than mine is about to be!