Monday, November 22, 2010

Mexican Soup!!

Here you guys go! Yummy Yummy Crock Pot Mexican Soup
(Serves: 8)


Ingredients:

1 16oz. can pinto beans
1 16oz. can white kidney springs
1 16 oz. can hominy
1 11oz. can Green Giant niblet corn
1 11oz. can Rotel tomatoes with green chiles
1 28oz. can diced tomatoes
1 04oz. can diced green chiles
1 envelope taco seasoning
2 envelopes ranch dressing mix, Fiesta is best!
16-24oz. shredded chicken, canned is fine!

Instructions
Add all ingredients to crock pot, do not drain cans
Stir and Cook! Either on High for 2 hours, or Low for 4 hours.

We love ours with Sour Cream, Chopped Green Onions, Shredded Cheese, Tortillas, Tortilla Chips, Salsa and Queso! :) I love this recipe. It's so easy; just dump everything in and leave it- and it is an awesome crowd pleaser!

Enjoy!

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Just Dating...

Just Dating...

Engagement Weekend

Engagement Weekend
The night before he proposed in Kansas City, what an AWESOME weekend!

Engagement Picture

Engagement Picture
This is the picture we sent out on our wedding announcements. :)

Another Engagement Picture

Another Engagement Picture
This is actually one of Buck's faves!

Giggles...

Giggles...
This picture makes me all warm and fuzzy inside! And yes, we are in a phone booth! :)

The Day Before Our Wedding!

The Day Before Our Wedding!

Newlyweds!!

Newlyweds!!
I love this picture, because it was the first right after we got married, you can see how happy we were...

Manti Temple

Manti Temple
Here is where we were able to get married. I had my heels off at this point, so our true heights are showing- hill or not; I'm short!

My Wedding Gift to Buck...

My Wedding Gift to Buck...
Our first day married...My horse was ironically named Gator! :) And yes, I know it's disgusting we match... But I love it.

Two Days Married!

Two Days Married!
You can't look at this picture and NOT laugh... can you?

Big Chair!

Big Chair!
Here we are at Bishop's Castle- now THIS is a LoVeSeaT!

AH!!

AH!!
SO excited to be MARRIED!